Sustainability
Lighter footprints, lasting places
A coastal hotel depends on the health of its surroundings. Our approach combines measurable operating choices with a preference for durable, repairable, and locally sourced things.
01
Use less, use it longer
Refillable bath products, filtered water stations, thoughtful linen schedules, and careful purchasing reduce waste without shifting the work to guests.
02
Plants for this place
Courtyards favor drought-aware planting and shade. Our teams work with regional growers and maintain soil without routine synthetic pesticides.
03
Food with a shorter trip
Seasonal menus prioritize nearby farms and fisheries, with kitchen systems designed to use whole ingredients and keep scraps out of landfill.
72%of landscape water is reclaimed
18 miaverage produce journey
0single-use bath miniatures
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